German Potato Pancakes (Kartoffelpuffer) are crispy, golden, and incredibly delicious! They are made from grated potatoes, onion, eggs, and flour, and can be enjoyed both sweet or savory. Traditionally served with applesauce or sour cream, these potato pancakes are a German classic, perfect for breakfast, brunch, or as a side dish.
German Potato Pancakes Recipe (Kartoffelpuffer)
Ingredients:
- 4 large russet potatoes (about 800g), peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon nutmeg (optional, for added flavor)
- Vegetable oil or butter for frying
Optional Toppings:
- Applesauce (traditional sweet topping)
- Sour cream (savory option)
- Chives (for garnish)
- Smoked salmon or cured ham for a savory twist