- Mix of Meat: You can use a combination of beef and pork for more flavor, or even ground turkey or chicken for a lighter version.
- Add Spices: Feel free to customize the spices to your liking. A touch of smoked paprika or a sprinkle of thyme can add depth.
- Vegetable Add-Ins: You can add other vegetables like bell peppers, zucchini, or mushrooms for more texture and nutrients.
- Broth for Extra Flavor: Add 1/2 cup of beef or vegetable broth for a richer, more flavorful dish if you’re not using tomatoes.
Serving Suggestions:
- Side of Starch: Serve with rice, pasta, or mashed potatoes for a complete meal.
- Low-Carb Option: For a low-carb meal, enjoy it on its own or with a green salad.
- Leftovers: This dish reheats beautifully and makes for great leftovers. Store in an airtight container in the fridge for up to 3 days.
Conclusion
Cabbage and minced meat is a simple, comforting dish that’s full of flavor and easy to customize. Whether you like it spicy or mild, with tomatoes or without, this meal is sure to become a family favorite. Perfect for weeknights, it’s a wholesome and delicious way to enjoy cabbage and ground meat!
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You said:
Delicious and filling Monterey Sausage Pie
ChatGPT said:
ChatGPT
Here’s a recipe for a Delicious and Filling Monterey Sausage Pie that will quickly become a favorite in your household. This savory pie combines seasoned sausage, gooey cheese, and a rich, creamy filling all nestled in a flaky pie crust. It’s hearty, full of flavor, and perfect for a family dinner or a weekend brunch.
Monterey Sausage Pie Recipe
Ingredients:
- 1 (9-inch) pie crust (store-bought or homemade)
- 500g (1 lb) sausage (pork, turkey, or chicken)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 large eggs
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil or butter for cooking
- Fresh parsley, chopped for garnish (optional)