Cabbage and Minced Meat is a comforting and versatile dish that combines the hearty flavors of ground meat with tender cabbage. It’s easy to prepare, budget-friendly, and can be customized with different seasonings to suit your taste. This recipe is perfect for a weeknight dinner, as it’s both satisfying and nutritious.
Cabbage and Minced Meat Recipe
Ingredients:
- 1 medium head of cabbage, chopped
- 500g (1 lb) minced meat (beef, pork, or a mix)
- 1 large onion, finely chopped
- 2-3 cloves garlic, minced
- 1 large carrot, grated or thinly sliced
- 1 can (400g/14 oz) diced tomatoes (optional)
- 2 tablespoons tomato paste (optional)
- 2 tablespoons olive oil or butter
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for spice)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)