Preparing the Halloumi
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Slice Halloumi: Slice the halloumi cheese into ½-inch thick slices. If you prefer bite-sized pieces, you can cut them into cubes instead.
- Season Cheese: Brush the halloumi slices with olive oil on both sides. Sprinkle with dried oregano, smoked paprika, salt, and black pepper, if using.
Air Frying
- Arrange in Air Fryer: Place the halloumi slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to do this in batches depending on the size of your air fryer.
- Cook: Air fry the halloumi at 375°F (190°C) for 8-10 minutes, flipping halfway through, until the cheese is golden brown and crispy on the outside.
- Check for Doneness: The halloumi should be crispy on the outside and soft inside. Adjust cooking time as needed based on your air fryer and the thickness of the slices.
Serving
- Garnish: Serve the Air Fryer Halloumi warm, with a squeeze of lemon juice if desired.
- Accompaniments: It’s great as an appetizer, or served over salads, or alongside grilled vegetables. You can also pair it with a dipping sauce like tzatziki or hummus.
Tips for Success
- Cheese Selection: Make sure to use halloumi cheese, which has a high melting point, making it perfect for grilling or frying.
- Oil Application: Use a light brush of olive oil to help achieve a crispy texture without making the cheese too greasy.
- Avoid Overcrowding: Ensure there’s enough space around each slice for the air to circulate, which helps in achieving an even crispiness.
Conclusion
Air Fryer Halloumi is a delightful way to enjoy this unique cheese with a crispy exterior and a creamy inside. It’s a versatile dish that can be served in various ways, making it a great addition to your appetizer repertoire or a delicious topping for salads and more.
This recipe offers a quick and easy method to prepare halloumi cheese with a satisfying crunch, perfect for any occasion. Enjoy!