Here’s a simple and delicious recipe for Air Fryer Halloumi, a fantastic way to prepare this flavorful cheese. Air frying gives the halloumi a crispy exterior while keeping the inside soft and creamy. It’s perfect as an appetizer, snack, or salad topping.
Introduction
Air Fryer Halloumi is a quick and easy way to enjoy this savory cheese with a crispy texture. The air fryer makes it possible to achieve that perfect crunch without the need for excess oil, making it a healthier option compared to traditional frying.
Ingredients
- 1 block of halloumi cheese (about 8 oz or 225g)
- 1-2 tablespoons olive oil
- 1 teaspoon dried oregano (optional)
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- Lemon wedges (for serving, optional)