Making homemade sugar donuts is easier than you might think! These classic treats are soft, fluffy, and perfectly coated in sugar, with a deliciously light texture. Whether you’re enjoying them for breakfast or dessert, this recipe brings the magic of fresh donuts right to your kitchen.
Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (110°F or 43°C)
- ¼ cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 egg, room temperature
- 3 tablespoons unsalted butter, melted
- ½ teaspoon salt
- Vegetable oil, for frying
- ½ cup granulated sugar (for coating)