1. Activate the Yeast:
- In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy, indicating the yeast is activated.
2. Make the Dough:
- In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the melted butter, egg, and the frothy yeast mixture.
- Stir with a spoon until the dough starts to come together. Then, transfer it to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You may need to add a little more flour if the dough is too sticky.
3. Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
4. Shape the Dough:
- After the dough has risen, punch it down to release the air. Divide the dough into small, equal pieces (you can make 4-6 rolls or one large loaf).
- Shape the pieces into smooth balls or one large round loaf, depending on your preference.
5. Cook the Bread in a Pan:
- Heat a non-stick skillet or a heavy-bottomed pan over low to medium-low heat. Grease the pan lightly with butter or oil.
- Place the shaped dough pieces into the pan, leaving a little space between them to allow for expansion.
- Cover the pan with a lid and cook for about 10-12 minutes on the first side, or until the bottom is golden brown.
6. Flip the Bread:
- Once the bottom is golden and firm, carefully flip the dough pieces using a spatula. Brush the tops with the egg yolk (for a shiny finish) and continue cooking for another 8-10 minutes, or until the other side is also golden brown and the bread is cooked through.
7. Serve:
- Remove the bread from the pan and let it cool slightly before serving. Enjoy warm with butter, jam, or your favorite spread!
Tips for Success:
- Cook over low heat to ensure the bread cooks through without burning the outside.
- Cover the pan to trap heat, which helps the bread rise and cook evenly.
This Turkish milk bread made in a pan is incredibly soft and fluffy with a deliciously golden crust. It’s a wonderful addition to any meal and a quick, satisfying way to enjoy fresh homemade bread without an oven!