This upside-down banana cake is a quick, easy, and delicious treat that you can whip up with just one egg and two ripe bananas. The caramelized bananas on top add a natural sweetness, while the soft cake underneath is tender and flavorful. Perfect for a quick dessert or a snack!
Ingredients
For the Caramelized Bananas:
- 2 ripe bananas, sliced
- ¼ cup brown sugar
- 2 tablespoons butter
For the Cake:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract