1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the Salmon:
- Pat the salmon fillets dry with paper towels to remove any moisture. This will help the seasonings adhere better.
- Rub the salmon fillets with olive oil to coat them evenly. Sprinkle both sides of the fillets with the jerk seasoning and lemon pepper seasoning, pressing gently to ensure the spices stick.
3. Sear the Salmon (Optional for Crispiness):
- For extra flavor and texture, you can sear the salmon before baking. Heat a skillet over medium-high heat and add a little olive oil. Sear the salmon, skin-side down (if using skin-on), for about 2-3 minutes, or until the skin is crispy and golden. Flip and sear for another minute on the other side.
4. Bake the Salmon:
- Transfer the salmon to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Make the Lemon Butter Sauce:
- While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the lemon juice and zest, then remove from heat.
6. Serve:
- Remove the salmon from the oven and drizzle the lemon butter sauce over the fillets. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of citrus.
Serving Suggestions: Pair this zesty, spicy Jerk Lemon Pepper Salmon with a side of steamed rice, roasted vegetables, or a fresh salad. The combination of the tangy lemon, bold jerk spices, and flaky salmon makes for a perfect meal that’s both satisfying and healthy.