Get ready to spice up your salmon game with this flavorful Jerk Lemon Pepper Salmon. This dish combines the heat and spice of jerk seasoning with the zesty brightness of lemon pepper, creating a delicious and balanced dish that’s perfect for a quick weeknight meal or a weekend treat.
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 teaspoons lemon pepper seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 2 tablespoons butter
- Fresh parsley, chopped (optional, for garnish)
- Lemon wedges, for serving