Fried cabbage with bacon and onion is a simple yet incredibly flavorful dish that combines the smoky richness of bacon with the sweetness of sautéed onions and tender cabbage. This dish is the perfect side for any meal or can even be served as a main course for a comforting, homestyle dinner.
Ingredients
- 6 slices bacon, chopped
- 1 medium onion, thinly sliced
- 1 medium head of green cabbage, cored and chopped
- 2 tablespoons butter (optional, for extra richness)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- Fresh parsley, chopped (for garnish, optional)