1. Marinate the Chicken:
- In a large bowl or resealable plastic bag, combine the buttermilk, hot sauce (if using), paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight. This helps tenderize the chicken and infuses it with flavor.
2. Prepare the Breading:
- In a large, shallow dish or bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, and baking powder (if using).
3. Dredge the Chicken:
- Remove the chicken pieces from the marinade, allowing excess to drip off.
- Coat each piece thoroughly with the seasoned flour mixture, pressing gently to adhere. For an extra crispy coating, double-dip by dipping the chicken back into the buttermilk and then into the flour mixture again.
4. Heat the Oil:
- Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed skillet or Dutch oven. Heat over medium-high heat to 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it browns and bubbles up, the oil is ready.
5. Fry the Chicken:
- Fry the chicken in batches to avoid overcrowding the pan. Carefully place the chicken pieces in the hot oil, skin-side down. Cook for 8-10 minutes per side, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C).
- Use a meat thermometer to check doneness, and adjust the heat as needed to maintain a consistent temperature.
6. Drain and Rest:
- Transfer the cooked chicken to a wire rack set over a baking sheet to drain excess oil. Let the chicken rest for a few minutes to allow the juices to redistribute and the coating to stay crispy.
7. Serve:
- Serve your classic Southern fried chicken hot, with your favorite sides like mashed potatoes, coleslaw, or cornbread.
This Classic Southern Fried Chicken is a timeless recipe that combines a crispy, seasoned coating with tender, juicy meat. The key to perfect fried chicken is the marinating process and maintaining the right oil temperature. Enjoy this delicious comfort food with family and friends for a meal that’s sure to be remembered!