Combining the best of both worlds—pizza and burgers—this recipe creates a delicious fusion that’s sure to be a hit. Juicy beef patties are topped with pizza sauce, melted cheese, and your favorite pizza toppings, all sandwiched between burger buns. Here’s how to make them:
Ingredients:
For the Burger Patties:
- 1 pound ground beef (80% lean for juicy patties)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
For Toppings:
- 1/2 cup pizza sauce (store-bought or homemade)
- 4 slices of mozzarella cheese
- 1/2 cup sliced pepperoni or other pizza toppings of your choice (e.g., mushrooms, bell peppers, olives)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil
For the Buns:
- 4 hamburger buns
- 1 tablespoon butter (for toasting the buns)