Shumai (or Siomai) is a popular type of Chinese dumpling often served as dim sum. These steamed dumplings are usually filled with a mixture of ground pork, shrimp, and vegetables. They’re flavorful, juicy, and perfect as an appetizer or a main dish. Here’s a detailed recipe to make delicious Shumai at home.
Ingredients:
For the Filling:
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup finely chopped water chestnuts (or bamboo shoots)
- 1/4 cup finely chopped mushrooms (shiitake or button mushrooms)
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1 egg white
For the Wrappers:
- 1 package of shumai wrappers (available at Asian grocery stores) or dumpling wrappers
For Garnish:
- 2 tablespoons chopped carrots (optional, for garnish)
- Extra soy sauce, for dipping