These Blueberry Cheesecake Rolls combine the rich flavors of cheesecake with the sweet and tangy taste of blueberries, all wrapped in a soft, buttery roll. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress. Here’s a detailed recipe to make them from scratch.
Ingredients:
For the Dough:
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 teaspoon salt
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream (optional, for extra creaminess)
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract