This decadent dessert combines the rich flavors of chocolate and peanut butter with the creamy indulgence of cheesecake. Perfect for special occasions or as a treat for yourself, this cake features a chocolate cake base, a creamy peanut butter cheesecake layer, and a luscious chocolate ganache topping. Here’s a detailed recipe to help you create this show-stopping cake.
Ingredients:
For the Chocolate Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Peanut Butter Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon butter (optional, for added shine)
For the Garnish:
- Crushed peanuts
- Chocolate shavings or curls
- Extra peanut butter (optional)