Chocolate Peanut Butter Cheesecake Cake

This decadent dessert combines the rich flavors of chocolate and peanut butter with the creamy indulgence of cheesecake. Perfect for special occasions or as a treat for yourself, this cake features a chocolate cake base, a creamy peanut butter cheesecake layer, and a luscious chocolate ganache topping. Here’s a detailed recipe to help you create this show-stopping cake.

Ingredients:

For the Chocolate Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk (or milk with 1 tablespoon vinegar)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Peanut Butter Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1 tablespoon butter (optional, for added shine)

For the Garnish:

  • Crushed peanuts
  • Chocolate shavings or curls
  • Extra peanut butter (optional)

Instructions:

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