1. Prepare the Crust:
- Mix the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are fully coated with butter and resemble wet sand.
- Press into the Pan:
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan or pie dish to form an even crust. Use the bottom of a glass or measuring cup to flatten it out.
- Chill the Crust:
- Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Cheesecake Filling:
- Beat the Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the Marshmallow Fluff:
- Add the marshmallow fluff and vanilla extract to the cream cheese mixture. Beat until fully combined and smooth.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. This should take about 3-4 minutes with a hand mixer or stand mixer.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the marshmallow cheesecake mixture, being careful not to deflate the cream. The result should be light and fluffy.
3. Assemble the Cheesecake:
- Fill the Crust:
- Pour the marshmallow cheesecake filling into the prepared crust. Smooth the top with a spatula.
- Chill the Cheesecake:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until it is fully set.
4. Add Toppings and Serve:
- Garnish the Cheesecake:
- Before serving, top the cheesecake with whipped cream, mini marshmallows, and any other desired toppings like chocolate shavings or extra graham cracker crumbs.
- Serve:
- Slice and serve this heavenly cheesecake cold. The light, fluffy texture combined with the rich flavors makes for a delightful treat!
Tips for Success:
- Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature to ensure a smooth, lump-free filling.
- Stiff Whipped Cream: Whip the cream to stiff peaks so it holds its shape when folded into the cheesecake mixture, giving the dessert a light, airy texture.
- Marshmallow Topping: For an extra indulgent touch, you can toast the mini marshmallows on top using a kitchen torch right before serving.
Conclusion:
This Marshmallow Whip Cheesecake Heaven is a light, airy, and incredibly sweet treat that blends the flavors of marshmallows and cheesecake in the most delightful way. The no-bake method makes it an easy dessert to prepare ahead of time, while the marshmallow fluff adds a whimsical, heavenly touch to every bite. Perfect for any marshmallow lover!