This Marshmallow Whip Cheesecake Heaven is an indulgent, creamy dessert that combines the light, fluffy texture of marshmallow fluff with the richness of a classic cheesecake. With a graham cracker crust and a sweet marshmallow-infused filling, this no-bake cheesecake is perfect for special occasions or just treating yourself to a heavenly dessert.
Ingredients:
For the Crust:
- 2 cups (200 g) graham cracker crumbs
- 1/2 cup (115 g) unsalted butter, melted
- 2 tablespoons (25 g) sugar
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1 1/2 cups (225 g) powdered sugar
- 1 jar (7 oz/200 g) marshmallow fluff
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) heavy whipping cream
For the Topping:
- Whipped cream, for garnish
- Mini marshmallows or toasted marshmallow bits
- Chocolate shavings or graham cracker crumbs (optional)