This Crock Pot Green Enchilada Chicken Soup is a creamy, flavorful dish perfect for a cozy dinner. Made with shredded chicken, green enchilada sauce, and a touch of cream cheese, it’s an easy meal to throw together in your slow cooker for a satisfying, comforting bowl of goodness.
Ingredients:
- 1 1/2 lbs (680 g) boneless, skinless chicken breasts
- 2 cups (480 ml) green enchilada sauce
- 1 can (10 oz/284 g) diced green chiles
- 1 can (15 oz/425 g) black beans, drained and rinsed
- 1 can (15 oz/425 g) corn kernels, drained
- 1 cup (240 ml) chicken broth
- 1 teaspoon (5 g) ground cumin
- 1 teaspoon (5 g) chili powder
- 1/2 teaspoon (2 g) garlic powder
- 1/2 teaspoon (2 g) onion powder
- 1 block (8 oz/227 g) cream cheese, softened and cut into cubes
- 1/2 cup (120 ml) sour cream
- Salt and pepper to taste
Toppings (Optional):
- Shredded cheese (cheddar, pepper jack, etc.)
- Chopped cilantro
- Diced avocado
- Sliced jalapeños
- Crushed tortilla chips
- Lime wedges