1. Prepare the Onion Rings:
- Slice the Onions:
- Peel the onions and slice them into 1/2-inch-thick rings. Separate the rings and set aside.
- Make the Batter:
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Slowly whisk in the soda water or buttermilk until you have a smooth, thick batter.
- Fry the Onion Rings:
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Dip each onion ring into the batter, allowing any excess to drip off, then carefully place them into the hot oil.
- Fry in batches for about 2-3 minutes per side until golden brown and crispy. Remove the rings with a slotted spoon and place them on a paper towel-lined plate to drain. Season with a pinch of salt while still hot.
2. Prepare the Battered Cod:
- Prepare the Fish Batter:
- In a large bowl, mix the flour, cornstarch, baking powder, salt, paprika, and garlic powder. Gradually whisk in the cold soda water (or beer) until smooth.
- Coat the Cod Fillets:
- Pat the cod fillets dry with paper towels. Dredge each fillet lightly in flour, then dip it into the batter, ensuring it’s fully coated.
- Fry the Cod:
- In the same skillet or pot, heat oil to 350°F (175°C). Fry the cod fillets one or two at a time, being careful not to overcrowd the pot. Fry for about 5-7 minutes per side, or until the batter is golden brown and crispy, and the fish is cooked through.
- Transfer the cod to a paper towel-lined plate to drain. Season with a pinch of salt and pepper.
3. Serve the Platter:
- Assemble the Feast:
- Arrange the crispy battered cod and onion rings on a large platter. Garnish with lemon wedges for squeezing over the fish.
- Add Dipping Sauces:
- Serve the platter with your choice of dipping sauces like tartar sauce, ketchup, or spicy mayo.
Tips for Success:
- Keep Batter Cold: For an extra crispy batter, make sure the soda water or beer is cold before mixing, and fry the fish immediately after battering.
- Don’t Overcrowd: Fry in small batches to avoid overcrowding, which can lower the oil temperature and result in soggy batter.
- Serve Immediately: To maintain crispness, serve the cod and onion rings right away, as they are best when hot and fresh.
Conclusion:
The Tremendous Crispy Battered Cod and Onion Rings Platter Feast is a crowd-pleasing meal, perfect for sharing or as a satisfying treat for one. The crispy, golden batter combined with the tender fish and crunchy onion rings creates an irresistible combination of flavors and textures. Serve with your favorite sides and sauces for the ultimate feast!