This Loaded Baked Potato with Steak Bites is a hearty, flavorful dish combining the richness of baked potatoes with juicy, well-seasoned steak bites. Perfect as a satisfying meal on its own, it’s loaded with sour cream, cheese, bacon, and chives—plus tender steak bites to take it to the next level.
Ingredients:
For the Baked Potatoes:
- 4 large russet potatoes
- Olive oil for rubbing
- Salt and pepper to taste
For the Steak Bites:
- 1 lb (450 g) sirloin steak (or your favorite cut), cut into bite-sized pieces
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- 1 tablespoon (15 g) butter
- 1 teaspoon (5 g) smoked paprika
- 1 teaspoon (5 g) onion powder
- Salt and pepper, to taste
For the Toppings:
- 1 cup (240 g) sour cream
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (120 g) cooked bacon, crumbled
- 2 tablespoons (30 g) butter
- 1/4 cup (25 g) chives, chopped
- Salt and pepper, to taste