This Tremendous Crispy Battered Cod and Onion Rings Platter Feast is the ultimate meal for seafood lovers and fried food fans alike. Featuring tender, flaky cod wrapped in a golden, crunchy batter alongside crispy onion rings, it’s a platter made for indulgence. Pair it with your favorite dipping sauces and sides for a delicious feast!
Ingredients:
For the Crispy Battered Cod:
- 4 cod fillets (about 6 oz/170 g each)
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 cup (65 g) cornstarch
- 1 teaspoon (5 g) baking powder
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2.5 g) paprika
- 1/2 teaspoon (2.5 g) garlic powder
- 1 1/2 cups (360 ml) cold soda water (or cold beer for beer batter)
- Oil for frying (vegetable or canola oil)
- Lemon wedges for serving
For the Onion Rings:
- 2 large onions (yellow or sweet), sliced into thick rings
- 1 cup (130 g) all-purpose flour
- 1/4 cup (30 g) cornstarch
- 1 teaspoon (5 g) baking powder
- 1 teaspoon (5 g) salt
- 1 teaspoon (5 g) black pepper
- 1 cup (240 ml) cold soda water (or buttermilk)
- Oil for frying
For Dipping Sauces (Optional):
- Tartar sauce
- Ketchup
- Ranch dressing
- Spicy mayo
- Garlic aioli