Nutter Butter Pie is a delectable and easy-to-make dessert that combines the rich, creamy texture of a classic pie with the delightful crunch and flavor of Nutter Butter cookies. With its no-bake preparation and simple ingredients, this pie is perfect for a quick treat or a special occasion.
Ingredients:
For the Crust:
- 2 cups (200 g) Nutter Butter cookies, crushed (about 18 cookies)
- 1/4 cup (55 g) unsalted butter, melted
For the Filling:
- 1 cup (240 ml) heavy cream
- 1 cup (240 g) creamy peanut butter
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
For Garnish:
- Whipped cream
- Additional Nutter Butter cookies, crushed
- Chocolate or peanut butter sauce (optional)