Elevate your dining experience with these indulgent Creamy Garlic Butter Lobster Tails. Tender, succulent lobster tails are bathed in a rich garlic butter sauce, then baked to perfection with a creamy touch that enhances the natural sweetness of the lobster. This recipe is a luxurious treat, perfect for special occasions or when you want to indulge in restaurant-quality seafood at home.
Ingredients:
- 4 lobster tails (about 5-6 oz each)
- 1/2 cup (115 g) unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon (1.25 g) red pepper flakes (optional, for a hint of heat)
- 1/4 cup (60 ml) heavy cream
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) white wine (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons (30 g) fresh parsley, chopped
- Lemon wedges, for serving