1. Prepare the Lobster Tails:
- Butterfly the Lobster Tails:
- Using kitchen shears, cut the top shell of the lobster tails down the middle to the base, stopping just before the tail fin. Gently pull the meat out, lifting it slightly above the shell, but keeping it attached at the base. Place the lobster tails on a baking sheet lined with parchment paper.
2. Make the Garlic Butter Sauce:
- Melt Butter:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Cream and Seasoning:
- Stir in the red pepper flakes (if using), heavy cream, lemon juice, and white wine. Cook for 1-2 minutes until the sauce is creamy and slightly thickened. Season with salt and pepper to taste.
- Remove from Heat:
- Once the sauce has thickened slightly, remove from heat and stir in the chopped parsley.
3. Bake the Lobster Tails:
- Coat the Lobster:
- Brush the lobster tails generously with the garlic butter sauce, making sure to get some of the sauce under the lobster meat as well. Reserve a little sauce for basting later.
- Bake:
- Preheat the oven to 425°F (220°C). Bake the lobster tails for 10-12 minutes, basting with more sauce halfway through. The lobster meat should turn opaque and be slightly firm to the touch when done.
4. Serve:
- Serve with Extra Sauce:
- Serve the lobster tails with the remaining garlic butter sauce on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh burst of flavor.
Tips for Success:
- Don’t Overcook the Lobster: Keep an eye on the lobster while baking. Overcooked lobster becomes tough and rubbery, so aim for a cook time of 10-12 minutes or until the meat turns opaque.
- Sauce Alternatives: If you prefer a richer flavor, add a tablespoon of Parmesan cheese to the garlic butter sauce.
- Wine Substitution: If you don’t want to use white wine, substitute it with chicken broth for a similar depth of flavor.
Conclusion
These Creamy Garlic Butter Lobster Tails are a luxurious seafood dish that will impress anyone at the dinner table. The rich, creamy sauce enhances the delicate sweetness of the lobster, making it a dish fit for special occasions or whenever you’re craving something extraordinary. Serve it with your favorite side dishes, such as garlic mashed potatoes or roasted vegetables, for a complete, indulgent meal.