This Evil Sausage with Lots of Cheese dish is an indulgent, flavor-packed meal that’s perfect for satisfying your cravings for something rich and hearty. Spicy sausage is cooked to perfection and smothered in gooey melted cheese, creating a dish that’s both devilishly delicious and irresistible. It’s an easy-to-make recipe that’s perfect for a decadent dinner or an indulgent weekend treat.
Ingredients:
- 1 lb (450 g) spicy Italian sausage (or any sausage with a kick)
- 2 tablespoons (30 ml) olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon (5 g) crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon (2.5 g) smoked paprika
- 1/2 teaspoon (2.5 g) cayenne pepper (optional, for extra heat)
- 1 can (14.5 oz/410 g) diced tomatoes (fire-roasted for extra flavor)
- 1/2 cup (120 ml) heavy cream or half-and-half
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded sharp cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
- Fresh basil or parsley, for garnish
- Salt and pepper, to taste