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Evil sausage with lots of cheese

This Evil Sausage with Lots of Cheese dish is an indulgent, flavor-packed meal that’s perfect for satisfying your cravings for something rich and hearty. Spicy sausage is cooked to perfection and smothered in gooey melted cheese, creating a dish that’s both devilishly delicious and irresistible. It’s an easy-to-make recipe that’s perfect for a decadent dinner or an indulgent weekend treat.

Ingredients:

  • 1 lb (450 g) spicy Italian sausage (or any sausage with a kick)
  • 2 tablespoons (30 ml) olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon (5 g) crushed red pepper flakes (adjust to taste)
  • 1/2 teaspoon (2.5 g) smoked paprika
  • 1/2 teaspoon (2.5 g) cayenne pepper (optional, for extra heat)
  • 1 can (14.5 oz/410 g) diced tomatoes (fire-roasted for extra flavor)
  • 1/2 cup (120 ml) heavy cream or half-and-half
  • 2 cups (200 g) shredded mozzarella cheese
  • 1 cup (100 g) shredded sharp cheddar cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • Fresh basil or parsley, for garnish
  • Salt and pepper, to taste

Instructions:

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