1. Prepare the Jerk Marinade:
- Blend the Marinade:
- In a food processor or blender, combine all the ingredients for the jerk marinade: garlic, Scotch bonnet peppers, onion, scallions, ginger, soy sauce, lime juice, vinegar, olive oil, brown sugar, allspice, cinnamon, nutmeg, thyme, black pepper, and salt. Blend until you get a smooth paste.
- Marinate the Pork:
- Rub the pork shoulder with the jerk marinade, making sure the meat is well coated. For the best flavor, let the pork marinate in the refrigerator for at least 4 hours, preferably overnight.
2. Preheat the Oven:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
3. Roast the Pork:
- Prepare the Pork for Roasting:
- Remove the pork from the refrigerator and let it come to room temperature. Season with a little extra salt and pepper, if desired.
- Roast the Pork:
- Place the marinated pork in a roasting pan. Cover with aluminum foil and roast in the preheated oven for about 2 to 2.5 hours (for large chunks) or 3 to 3.5 hours (for a whole roast), until the pork is tender and easily pulls apart with a fork.
- Crisp the Pork (Optional):
- For a crispy exterior, remove the foil during the last 30 minutes of roasting. Increase the oven temperature to 400°F (200°C) and roast until the outside is browned and crispy.
4. Serve:
- Rest the Pork:
- Once cooked, let the pork rest for about 10 minutes before slicing or shredding.
- Serve:
- Serve the jerk pork with traditional sides like rice and peas, plantains, or a fresh salad.
Tips for Success:
- Spice Level: Adjust the number of Scotch bonnet peppers according to your heat preference. Removing the seeds will also reduce the heat.
- Marinating Time: The longer you marinate the pork, the more flavorful it will be. Overnight marinating is ideal.
- Cooking Method: If you prefer, this jerk pork can also be grilled instead of roasted. Grill over medium heat until cooked through and charred on the outside.
Conclusion
This Oven Jerk Pork brings the authentic taste of Jamaican jerk cooking to your home. The spicy, fragrant marinade permeates the pork, resulting in a dish that’s bursting with flavor. Whether served as a main course for a special dinner or as part of a larger feast, this jerk pork will impress with its bold, complex taste.