This Slow Cooked Mac and Cheese is the ultimate comfort food, offering a rich, creamy texture with minimal effort. Using a slow cooker allows the flavors to meld beautifully, creating a dish that’s cheesy, flavorful, and perfect for gatherings or a cozy family dinner.
Ingredients:
- 2 cups (200 g) uncooked elbow macaroni
- 4 cups (950 ml) whole milk
- 1 can (12 oz/354 ml) evaporated milk
- 1/2 cup (115 g) unsalted butter, melted
- 4 cups (400 g) shredded sharp cheddar cheese
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (100 g) shredded Monterey Jack cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon (5 g) salt (adjust to taste)
- 1/2 teaspoon (2.5 g) black pepper
- 1/2 teaspoon (2.5 g) garlic powder
- 1/2 teaspoon (2.5 g) onion powder
- 1/2 teaspoon (2.5 g) dry mustard (optional)
- 1/4 teaspoon (1.25 g) paprika (optional, for color)