Strawberry Shortcake Cheesecake Dessert Sushi Rolls

1. Prepare the Cheesecake Filling:

1. Beat the Cream Cheese:
   • In a large mixing bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
2. Fold in Whipped Cream:
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside in the refrigerator to chill.

2. Prepare the Strawberry Filling:

3. Macerate the Strawberries:
   • In a medium bowl, combine the diced strawberries, sugar, and lemon juice. Stir well and let the mixture sit for about 15 minutes, allowing the strawberries to release their juices and soften.

3. Prepare the Graham Cracker Wrap:

4. Make the Graham Cracker Wrap:
   • In a large bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
5. Form the Wrap:
   • On a large piece of parchment paper or plastic wrap, spread the graham cracker mixture into a thin, even rectangle about ¼ inch (6 mm) thick. Use a rolling pin to flatten and smooth it out, ensuring it holds together.
6. Chill the Wrap:
   • Place the graham cracker wrap in the refrigerator for about 15 minutes to firm up slightly.

4. Assemble the Sushi Rolls:

7. Spread the Cheesecake Filling:
   • Remove the graham cracker wrap from the refrigerator. Carefully spread an even layer of the cheesecake filling over the entire surface, leaving a small border around the edges.
8. Add the Strawberry Filling:
   • Evenly distribute the macerated strawberries over the cheesecake layer.
9. Roll the Sushi:
   • Using the parchment paper or plastic wrap to help, carefully roll the graham cracker wrap from one end to the other, forming a tight log. Press gently to secure the roll, and wrap it tightly in the parchment or plastic wrap.
10. Chill:
    • Place the rolled sushi in the refrigerator for at least 1 hour to firm up.

5. Slice and Serve:

11. Slice the Rolls:
    • Once chilled and firm, remove the sushi roll from the refrigerator. Using a sharp knife, slice the roll into 1-inch pieces, wiping the knife between cuts to ensure clean slices.
12. Garnish and Serve:
    • Arrange the sushi rolls on a serving platter. Garnish with a dollop of whipped cream, a whole strawberry, and a mint leaf on each roll. Dust with powdered sugar if desired.

Tips for Success:

• Cheesecake Filling: Make sure the cream cheese is fully softened before mixing to avoid lumps.
• Rolling: Roll the sushi log as tightly as possible without breaking the graham cracker wrap.
• Chilling: The longer you chill the sushi rolls, the firmer they will be and easier to slice.

Conclusion

These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a delightful and creative way to enjoy the flavors of two classic desserts. The combination of creamy cheesecake, sweet strawberries, and crunchy graham cracker makes each bite irresistible. Perfect for serving at parties or as a fun dessert for any occasion, these sushi rolls are sure to impress and satisfy your sweet tooth!