It sounds like you’re looking for a selection of biscuit (cookie) recipes, specifically for “Eet Sum Mor,” chocolate chip, and ginger biscuits. Here’s a detailed guide to making each of these delightful treats.
1. Eet Sum Mor Biscuits (Shortbread Biscuits)
Eet Sum Mor biscuits are a popular South African shortbread treat, known for their buttery, crumbly texture and rich flavor. They’re simple to make and perfect for tea time.
Ingredients:
- 1 cup (230 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 cups (240 g) all-purpose flour
- ¼ teaspoon (1.25 g) salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix well.
- Add the Dry Ingredients:
- Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
- Shape the Biscuits:
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Press each ball down slightly with a fork to flatten.
- Bake:
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve:
- Enjoy your Eet Sum Mor biscuits with a cup of tea or coffee.