Gourmet Caramel Apple Cheesecake Extravaganza is a show-stopping dessert that combines the creamy richness of cheesecake with the delightful flavors of caramel and spiced apples. This decadent treat features a buttery graham cracker crust, a velvety cheesecake filling, and a luscious caramel apple topping. It’s perfect for fall gatherings, holiday celebrations, or any special occasion where you want to impress your guests.
Ingredients:
For the Crust:
- 1 ½ cups (180 g) graham cracker crumbs
- ⅓ cup (70 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz each) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) heavy cream
- 3 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 g) ground cinnamon
- ¼ teaspoon (1.25 g) ground nutmeg
For the Caramel Apple Topping:
- 2 tablespoons (30 g) unsalted butter
- 2 medium apples, peeled, cored, and diced
- ¼ cup (50 g) granulated sugar
- ¼ cup (60 ml) water
- ½ teaspoon (2.5 g) ground cinnamon
- ¼ teaspoon (1.25 g) ground nutmeg
- ½ cup (120 ml) caramel sauce (store-bought or homemade)
- Whipped cream, for serving (optional)