Steak and Creamy Shrimp is the ultimate indulgence, combining the rich, juicy flavors of a perfectly cooked steak with the luxurious, buttery goodness of creamy shrimp. This dish is perfect for a special occasion or when you simply want to treat yourself to something extraordinary. The creamy shrimp sauce adds a delightful contrast to the savory steak, making this meal a true feast for the senses. Here’s how to prepare this elegant and satisfying dish.
Ingredients:
For the Steak:
- 2 ribeye steaks (or your preferred cut), about 1 inch thick
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, minced
- 1 tablespoon (15 g) fresh rosemary or thyme, chopped
- Salt and black pepper, to taste
- 2 tablespoons (30 g) unsalted butter
For the Creamy Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons (30 g) unsalted butter
- 3 cloves garlic, minced
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) chicken broth
- ¼ cup (60 ml) white wine (optional)
- ¼ cup (25 g) grated Parmesan cheese
- 1 teaspoon (5 g) paprika
- Juice of ½ lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)