1. Prepare the Chicken:
- Season the Chicken:
- Season the bite-sized chicken pieces with salt, black pepper, and paprika. Toss to coat evenly.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken pieces in a single layer and cook for 5-7 minutes, turning occasionally until the chicken is golden brown on all sides and cooked through. Remove the chicken from the pan and set aside.
2. Cook the Vegetables:
- Sauté the Onions:
- In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened and translucent.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pan with the onions. Cook for another 5-7 minutes until the mushrooms are browned and have released their moisture. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Make the Sauce:
- Add the Flour:
- Sprinkle the flour over the mushroom and onion mixture, stirring constantly for about 1 minute to cook out the raw flour taste.
- Add the Broth:
- Slowly pour in the chicken broth while stirring to prevent lumps. Continue stirring until the mixture thickens slightly, about 2-3 minutes.
- Incorporate the Sour Cream and Mustard:
- Reduce the heat to low. Stir in the sour cream and Dijon mustard, mixing well until the sauce is smooth and creamy. Be careful not to let the sauce boil, as the sour cream can curdle at high temperatures.
4. Combine and Serve:
- Return the Chicken:
- Add the cooked chicken back into the skillet, stirring to coat the chicken evenly with the sauce. Let it simmer for another 2-3 minutes to allow the flavors to meld together. Adjust the seasoning with additional salt and pepper if needed.
- Serve:
- Serve the Creamy Chicken Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley for a pop of color and freshness.
Tips for Success:
- Chicken Choice: Chicken thighs are more forgiving and stay juicier than chicken breasts, but either works well in this recipe.
- Mushroom Varieties: Experiment with different types of mushrooms, like cremini, portobello, or shiitake, for a deeper flavor.
- Creaminess: If you prefer a richer sauce, you can add a splash of heavy cream or a dollop of cream cheese.
Conclusion
Creamy Chicken Stroganoff with Mushrooms is a comforting and flavorful dish that’s easy to prepare and perfect for any night of the week. The tender chicken, savory mushrooms, and rich, creamy sauce come together to create a dish that’s both hearty and satisfying. Serve it over your favorite starch, and enjoy a meal that will warm you from the inside out!