Cinnamon Roll Pancakes combine the best of two beloved breakfast items—fluffy pancakes and gooey cinnamon rolls—into one decadent dish. These pancakes feature a swirl of cinnamon-sugar goodness and are topped with a luscious cream cheese glaze, making them a perfect treat for a weekend brunch or a special occasion breakfast. Here’s how to make these delightful pancakes step by step.
Ingredients:
For the Pancakes:
- 1 ½ cups (190 g) all-purpose flour
- 3 ½ teaspoons (14 g) baking powder
- 1 tablespoon (12 g) granulated sugar
- ½ teaspoon (3 g) salt
- 1 ¼ cups (300 ml) milk
- 1 large egg
- 3 tablespoons (45 g) unsalted butter, melted
For the Cinnamon Swirl:
- ¼ cup (60 g) unsalted butter, melted
- ½ cup (100 g) brown sugar
- 1 tablespoon (8 g) ground cinnamon
For the Cream Cheese Glaze:
- 2 oz (60 g) cream cheese, softened
- ¼ cup (30 g) powdered sugar
- 2 tablespoons (30 ml) milk
- ½ teaspoon (2 ml) vanilla extract