Steak and Mashed Potatoes

1. Prepare and Cook the Steaks:

Season the Steaks:

1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Let the steaks sit at room temperature for about 15-20 minutes before cooking.

Cook the Steaks:

1. Heat the olive oil or butter in a large skillet over medium-high heat.
2. Once the oil is hot and shimmering, add the steaks to the skillet.
3. Cook the steaks for about 3-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. (Cooking time may vary depending on the thickness of the steaks.)
4. If desired, add minced garlic and fresh thyme or rosemary during the last minute of cooking for additional flavor.
5. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, while you prepare the mashed potatoes.

2. Prepare the Mashed Potatoes:

Cook the Potatoes:

1. Place the peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring the pot to a boil over high heat. Reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.

Mash the Potatoes:

1. Add the butter to the potatoes and mash with a potato masher until smooth.
2. Gradually stir in the milk, adding more if necessary to reach your desired consistency.
3. For extra creaminess, mix in the sour cream.
4. Season with salt and pepper to taste.

Garnish:

1. Garnish the mashed potatoes with chopped fresh chives if desired.

3. Serve:

• Plate the rested steaks alongside a generous serving of mashed potatoes.
• Drizzle any pan juices from the steak over the top of the steak for added flavor.
• Serve with additional side vegetables or a simple green salad if desired.

Tips for Perfect Steak and Mashed Potatoes:

• Choose the Right Steak: Ribeye, filet mignon, or New York strip are all great options for a flavorful and tender steak.
• Rest the Steak: Allow the steak to rest after cooking to ensure it remains juicy and flavorful.
• Potato Texture: For extra smooth mashed potatoes, you can use a potato ricer or food mill instead of a masher.
• Adjust Consistency: If your mashed potatoes are too thick, add more milk to reach your preferred consistency.

This Steak and Mashed Potatoes recipe is a timeless classic that’s both comforting and delicious. The rich, savory steak pairs perfectly with creamy, buttery mashed potatoes, making it a go-to meal for any occasion. Enjoy this hearty dish with your favorite sides and savor the flavors of a truly satisfying meal!