Steak With Bourbon Garlic Cream Sauce

1. Prepare and Cook the Steaks:

Season the Steaks:

1. Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
2. Let the steaks sit at room temperature for about 15-20 minutes before cooking.

Cook the Steaks:

1. Heat the olive oil or butter in a large skillet over medium-high heat.
2. Once the oil is hot and shimmering, add the steaks to the skillet.
3. Cook the steaks for 3-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. (Cooking time may vary depending on the thickness of the steaks.)
4. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, while you prepare the sauce.

2. Make the Bourbon Garlic Cream Sauce:

Sauté the Garlic:

1. In the same skillet, reduce the heat to medium and add the butter.
2. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.

Add the Bourbon:

1. Carefully add the bourbon to the skillet. Be cautious, as it may flame up briefly. Let it cook for 2-3 minutes to reduce slightly and burn off the alcohol.

Add the Cream and Broth:

1. Pour in the heavy cream and beef broth, stirring to combine.
2. Stir in the Dijon mustard and Worcestershire sauce, bringing the mixture to a simmer.

Thicken the Sauce:

1. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
2. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
3. Season with salt and pepper to taste.

3. Serve the Steak with Bourbon Garlic Cream Sauce:

1. Plate the rested steaks and generously spoon the bourbon garlic cream sauce over the top.
2. Garnish with freshly chopped parsley for a touch of color and flavor.
3. Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Perfect Steak with Bourbon Garlic Cream Sauce:

• Choose the Right Cut: Use a tender cut like ribeye, filet mignon, or New York strip for the best results.
• Cooking with Bourbon: Ensure you use a bourbon that you enjoy drinking, as its flavor will be prominent in the sauce.
• Control the Heat: When adding the bourbon, reduce the heat slightly and add it slowly to avoid a flare-up.
• Rest the Steaks: Let the steaks rest after cooking to allow the juices to redistribute, ensuring a tender and juicy result.
• Adjust the Sauce: If the sauce becomes too thick, you can thin it out with a little more cream or broth.

This Steak with Bourbon Garlic Cream Sauce is an elegant and flavorful dish that’s perfect for impressing guests or treating yourself to a special meal. The combination of tender steak and rich, creamy sauce is sure to satisfy any steak lover. Serve it with a glass of your favorite bourbon or red wine to complete the experience. Enjoy!