Garlic Butter Steak Bites with Parmesan Cream Sauce

1. Prepare and Cook the Steak Bites:

Season the Steak:

1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.

Cook the Steak:

1. Heat the olive oil in a large skillet over medium-high heat until it starts to shimmer.
2. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
3. Sear the steak bites for about 2-3 minutes on each side, until they are nicely browned and cooked to your desired level of doneness (medium-rare to medium is recommended).
4. Remove the steak bites from the skillet and set them aside on a plate.

Make the Garlic Butter:

1. In the same skillet, reduce the heat to medium and add 2 tablespoons of butter.
2. Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant.
3. Return the steak bites to the skillet and toss them in the garlic butter, cooking for an additional 1-2 minutes.
4. Remove the skillet from the heat and set the steak bites aside while you prepare the Parmesan cream sauce.

2. Prepare the Parmesan Cream Sauce:

Make the Sauce:

1. In a separate small saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring to combine.
4. Slowly add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
5. Season with ground black pepper and salt to taste.

Simmer the Sauce:

1. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
2. If the sauce becomes too thick, you can thin it out with a little more cream or milk.

3. Serve the Steak Bites with Parmesan Cream Sauce:

1. Plate the garlic butter steak bites and spoon the Parmesan cream sauce over the top.
2. Garnish with freshly chopped parsley for a burst of color and flavor.
3. Serve immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Tips for Perfect Garlic Butter Steak Bites with Parmesan Cream Sauce:

• Choose the Right Steak: Use a tender cut like sirloin, ribeye, or filet mignon for the best results.
• Don’t Overcook the Steak: Sear the steak bites quickly to keep them juicy and tender. Overcooking can make them tough.
• Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese rather than pre-grated cheese, which can be dry and less flavorful.
• Customize the Sauce: Add a pinch of red pepper flakes to the sauce for a bit of heat, or a squeeze of lemon juice for a touch of brightness.

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a perfect blend of savory steak and creamy, cheesy goodness. It’s an indulgent dish that’s easy to prepare, making it ideal for both weeknight dinners and special occasions. Serve it with a side of crusty bread to soak up any extra sauce, and enjoy a meal that’s sure to become a favorite!