Homemade spaghetti recipe 

1. Making the Homemade Pasta:

Mix the Dough:

1. On a clean work surface, create a mound with the flour and make a well in the center.
2. Crack the eggs into the well, add salt and olive oil, and use a fork to gently whisk the eggs, gradually incorporating the flour from the edges.
3. Continue mixing until the dough starts to come together. If it’s too dry, add water, a little at a time, until the dough is smooth and elastic.

Knead the Dough:

1. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If the dough is sticky, dust it with a little more flour.
2. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

Roll Out the Dough:

1. After resting, divide the dough into smaller portions for easier rolling.
2. Roll out each portion on a floured surface using a rolling pin or a pasta machine until the dough is very thin (about 1/8 inch or thinner).
3. Cut the dough into long strips for spaghetti. If using a pasta machine, pass the dough through the spaghetti cutter attachment.

Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the fresh spaghetti and cook for 2-3 minutes or until the pasta floats to the top and is al dente.
3. Drain the pasta and set aside while you prepare the sauce.

2. Preparing the Marinara Sauce:

Sauté the Aromatics:

1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
3. Add the minced garlic and cook for another 1-2 minutes, being careful not to burn it.

Add Tomatoes and Seasonings:

1. Stir in the crushed tomatoes, diced tomatoes, and tomato paste.
2. Add the sugar (if using), oregano, basil, thyme, red pepper flakes (if using), salt, and pepper. Stir to combine.

Simmer the Sauce:

1. Bring the sauce to a simmer, then reduce the heat to low.
2. Cover the pot and let the sauce simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.

Optional: Add Meat

1. If making a meat sauce, cook the ground beef or Italian sausage in a separate pan until browned, then drain excess fat.
2. Add the cooked meat to the sauce and let it simmer for an additional 10 minutes.

3. Assemble the Spaghetti:

Combine Pasta and Sauce:

1. Add the cooked spaghetti to the marinara sauce and toss to coat the pasta evenly.
2. If the sauce is too thick, you can add a splash of the pasta cooking water to reach your desired consistency.

Serve:

1. Plate the spaghetti and sauce, and garnish with fresh basil or parsley.
2. Sprinkle with grated Parmesan cheese if desired.
3. Serve immediately with a side of garlic bread or a fresh salad.

Tips for Perfect Homemade Spaghetti:

• Fresh Ingredients: Use the freshest ingredients possible, especially for the tomatoes and herbs, to enhance the flavor of your sauce.
• Resting the Dough: Letting the pasta dough rest is crucial for easier rolling and a tender texture.
• Customize the Sauce: Feel free to add vegetables like bell peppers or mushrooms, or use different herbs to make the sauce your own.

This homemade spaghetti recipe is a comforting and satisfying meal that showcases the rich flavors of fresh pasta and a delicious marinara sauce. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress!