Baked Cottage Cheese Eggs

1. Preheat the Oven and Prepare Baking Dish:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
   • Lightly grease a small baking dish, ramekins, or an oven-safe skillet with cooking spray or a little butter. You can use individual ramekins for single servings or a larger dish for a shared portion.

2. Prepare the Egg Mixture:

3. Beat the Eggs:
   • In a medium bowl, crack the eggs and beat them until the yolks and whites are fully combined.
4. Add Cottage Cheese and Milk:
   • Stir in the cottage cheese and milk (if using) until well mixed.
5. Add Shredded Cheese and Herbs:
   • Add the shredded cheese and chopped fresh herbs to the egg mixture. Season with salt and black pepper to taste. Mix well to evenly distribute the ingredients.
6. Optional Add-ins:
   • If you’re using any add-ins like bell peppers, spinach, onions, or tomatoes, fold them into the egg mixture at this stage.

3. Bake the Eggs:

7. Pour into Baking Dish:
   • Pour the egg mixture into the prepared baking dish or divide it evenly among the ramekins.
8. Bake:
   • Place the dish or ramekins in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden. If you prefer a slightly runny center, check the eggs after 18-20 minutes.

4. Serve:

9. Garnish and Serve:
   • Once baked, remove the dish from the oven and let it cool slightly. Garnish with extra fresh herbs if desired. Serve warm.
10. Accompaniments:
    • These baked eggs pair wonderfully with a side of whole-grain toast, a fresh green salad, or some sliced avocado for a complete meal.

Tips for Success:

• Cheese Choice: Feel free to experiment with different cheeses, such as feta or goat cheese, for varying flavors.
• Veggie Add-ins: If adding vegetables with high water content (like spinach or tomatoes), consider sautéing them first to prevent excess moisture in the dish.
• Portion Control: Individual ramekins allow for easy portion control and can make for an elegant presentation.

Conclusion

Baked Cottage Cheese Eggs are a versatile and nutritious dish that can be customized to your taste. Whether you’re looking for a quick breakfast or a protein-packed snack, these eggs are sure to satisfy. The combination of eggs and cottage cheese creates a creamy, fluffy texture that’s both filling and delicious. Enjoy this simple yet flavorful dish as part of a healthy and balanced diet!