Baked Cottage Cheese Eggs are a nutritious and delicious breakfast option that’s packed with protein and low in carbs. This dish combines creamy cottage cheese with eggs, offering a light yet filling start to your day. The recipe is easy to customize with your favorite herbs, spices, and vegetables, making it both versatile and satisfying. Here’s how to make this simple and tasty dish.
Ingredients:
- 4 large eggs
- ½ cup (120 g) cottage cheese (preferably small curd)
- ¼ cup (60 ml) milk (optional, for a creamier texture)
- ¼ cup (30 g) shredded cheese (such as cheddar, mozzarella, or Parmesan)
- 1 tablespoon (15 g) chopped fresh herbs (such as chives, parsley, or dill)
- Salt and black pepper, to taste
- Optional add-ins:
- ¼ cup (30 g) diced bell peppers
- ¼ cup (30 g) chopped spinach or kale
- 2 tablespoons (30 g) diced onion
- 2 tablespoons (30 g) chopped tomatoes