Chicken and Dumplings is a classic comfort food that combines tender chicken, fluffy dumplings, and a rich, savory broth. This dish is perfect for a cozy family dinner, offering warmth and satisfaction with every bite. The recipe involves simmering chicken in a flavorful broth, then cooking soft dumplings on top, creating a hearty and delicious meal. Here’s how to make this comforting dish from scratch.
Ingredients:
For the Chicken and Broth:
- 1 whole chicken (about 3-4 lbs or 1.4-1.8 kg), cut into pieces
- 8 cups (2 liters) chicken broth
- 1 large onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon (5 g) dried thyme
- Salt and black pepper, to taste
- 1 tablespoon (15 ml) olive oil or butter
For the Dumplings:
- 2 cups (250 g) all-purpose flour
- 1 tablespoon (15 g) baking powder
- 1 teaspoon (5 g) salt
- ¾ cup (180 ml) milk
- ¼ cup (60 g) butter, melted
- 2 tablespoons (30 g) fresh parsley, chopped (optional)