Crispy Parmesan Roasted Cauliflower is a flavorful and healthy side dish that’s easy to make and incredibly satisfying. The cauliflower florets are roasted to perfection, achieving a golden, crispy texture, and are infused with the rich taste of Parmesan cheese and aromatic herbs. This recipe is perfect for those who love a simple yet delicious vegetable dish.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons (45 ml) olive oil
- ½ cup (50 g) grated Parmesan cheese
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1 teaspoon (5 g) paprika
- ½ teaspoon (2.5 g) dried thyme or oregano
- Salt and black pepper, to taste
- 1 tablespoon (15 g) chopped fresh parsley (optional, for garnish)
- Lemon wedges, for serving (optional)