Whipped Chocolate Cheesecake Parfaits are an indulgent dessert that combines the rich flavors of chocolate cheesecake with the light, airy texture of whipped cream. These parfaits are perfect for any occasion, offering a luxurious treat that’s both easy to make and beautifully presented. Here’s a detailed recipe to create these delectable parfaits from scratch.
Ingredients:
For the Chocolate Cheesecake Layer:
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 ml) heavy cream
- ½ cup (100 g) granulated sugar
- ½ cup (50 g) cocoa powder (unsweetened)
- 1 teaspoon (5 ml) vanilla extract
- ¼ cup (60 ml) milk
For the Whipped Cream Layer:
- 1 cup (240 ml) heavy cream
- ¼ cup (30 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
For the Crust:
- 1 cup (100 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ¼ cup (60 g) unsalted butter, melted
For Garnish (Optional):
- Shaved chocolate or chocolate chips
- Fresh berries
- Mint leaves