Bazlama is a traditional Turkish flatbread that’s soft, slightly chewy, and has a lovely golden crust. When stuffed with a delicious mixture of eggs and cheese, this bread becomes a hearty and satisfying meal that’s perfect for breakfast, brunch, or even a light dinner. Here’s a detailed recipe to make Egg and Cheese Stuffed Bazlama Bread.
Ingredients:
For the Bazlama Bread:
- 2 ½ cups (300 g) all-purpose flour
- 1 cup (240 ml) warm water
- 1 tablespoon (15 g) plain yogurt (optional, for extra softness)
- 1 tablespoon (12 g) sugar
- 1 teaspoon (6 g) salt
- 1 teaspoon (4 g) instant yeast
- 2 tablespoons (30 ml) olive oil (for brushing)
For the Egg and Cheese Filling:
- 4 large eggs
- 1 cup (100 g) shredded cheese (cheddar, mozzarella, or feta work well)
- ¼ cup (25 g) chopped green onions (optional)
- Salt and pepper to taste
- Butter or olive oil (for cooking the eggs)
- Fresh herbs (such as parsley or dill, optional for garnish)