Chocolate cheesecake combines the rich, creamy texture of traditional cheesecake with the intense, indulgent flavor of chocolate, creating a dessert that is truly irresistible. This dessert is perfect for chocolate lovers and is ideal for special occasions, dinner parties, or simply as a treat when you want something luxurious. Here’s a detailed recipe to help you make the perfect chocolate cheesecake at home.
Ingredients:
For the Crust:
- 1 ½ cups (150 g) chocolate cookie crumbs (such as Oreo or graham crackers)
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened to room temperature
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) sour cream or Greek yogurt, at room temperature
- 4 large eggs, at room temperature
- 8 oz (225 g) semi-sweet or bittersweet chocolate, melted and slightly cooled
- 1 tsp vanilla extract
- 2 tbsp (15 g) cocoa powder (optional, for extra chocolate flavor)
- Pinch of salt
For the Ganache Topping:
- 8 oz (225 g) semi-sweet or bittersweet chocolate, finely chopped
- ¾ cup (180 ml) heavy cream
- 1 tbsp (15 g) unsalted butter (optional, for a glossy finish)
Optional Garnishes:
- Whipped cream
- Chocolate shavings or curls
- Fresh berries