French fries, also known as fries in the U.S. and Canada, or chips in the U.K. and Australia, are a beloved snack and side dish enjoyed by people all over the world. These golden, crispy potatoes can be found everywhere from fast food chains to gourmet restaurants. Whether you like them thin and crispy, thick and soft, or somewhere in between, here’s everything you need to know to make perfect French fries at home.
1. Choosing the Right Potatoes
Best Potatoes for French Fries:
- Russet Potatoes: Also known as Idaho potatoes, these are the most commonly used for French fries due to their high starch content and low moisture. They yield fries that are crispy on the outside and fluffy on the inside.
- Yukon Gold Potatoes: These have a slightly waxy texture and golden color, making them great for those who prefer a creamier interior.
2. Cutting the Potatoes
How to Cut:
- For Thin Fries: Cut the potato lengthwise into 1/4-inch thick slices, then cut each slice into thin strips.
- For Thick Fries (Steak Fries): Cut the potato lengthwise into 1/2-inch slices, then cut each slice into thicker strips.
- For Wedges: Cut the potato in half lengthwise, then cut each half into 3-4 wedges.
Tip: Try to cut the fries as uniformly as possible to ensure even cooking.