Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that’s perfect for parties, game day, or even as a savory snack. This recipe combines the spicy flavor of Rotel tomatoes with the creamy richness of cream cheese and the savory goodness of sausage. Here’s a detailed recipe to make these tasty sausage balls.
Ingredients:
- 1 lb (450 g) ground pork sausage (mild or spicy, based on your preference)
- 8 oz (225 g) cream cheese (softened to room temperature)
- 1 can (10 oz/283 g) Rotel tomatoes (diced tomatoes and green chilies, drained)
- 2 cups (200 g) shredded sharp cheddar cheese
- 1 ½ cups (180 g) Bisquick or self-rising flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper (optional, for extra spice)
- Chopped parsley (optional, for garnish)