Introduction
Cheesy Bacon Puff Pastry Snails are a delightful and easy-to-make appetizer or snack that’s perfect for entertaining or just enjoying with family. These savory treats combine flaky puff pastry with crispy bacon and melted cheese, creating a delicious spiral of flavors that will impress anyone who tries them. With minimal preparation and cooking time, they’re a great choice for when you need a quick and tasty bite.
Ingredients
- 1 sheet puff pastry – Thawed if frozen.
- 1/2 cup (50g) shredded cheese – Cheddar, Gruyère, or mozzarella work well.
- 4-6 slices bacon – Cooked until crispy and crumbled.
- 2 tablespoons Dijon mustard – Optional, for extra flavor.
- 1 egg – Beaten, for egg wash.
- Salt and freshly ground black pepper – To taste.
- Chopped fresh parsley – For garnish (optional).