Introduction
Pickled green beans are a delightful snack or garnish that combines the fresh crunch of green beans with a tangy, flavorful brine. These pickles are easy to make and add a zesty touch to salads, sandwiches, or charcuterie boards. They also make a unique and tasty homemade gift. With a simple brine and a few aromatic spices, you can create a batch of pickled green beans that will be a hit with anyone who loves pickles or pickled vegetables.
Ingredients
- 1 lb (450g) fresh green beans – Trimmed and washed.
- 4 cloves garlic – Peeled and smashed.
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes – For a bit of heat (optional).
- 1 teaspoon dried dill weed – Or 1-2 sprigs of fresh dill.
- 1 1/2 cups (360ml) distilled white vinegar – 5% acidity.
- 1 1/2 cups (360ml) water
- 2 tablespoons granulated sugar
- 1 tablespoon salt – Non-iodized, such as kosher salt.