Introduction
Chicken Piccata is a classic Italian-American dish that features tender chicken breasts pan-fried to golden perfection and served with a tangy, buttery lemon sauce. The addition of capers adds a briny burst of flavor that perfectly complements the bright citrus notes. This dish is elegant yet simple enough to make on a weeknight, and it pairs beautifully with pasta, rice, or a fresh green salad. Whether you’re cooking for a special occasion or just want to elevate your dinner, Chicken Piccata is sure to impress.
Ingredients
- 2 large boneless, skinless chicken breasts – Halved horizontally to create 4 thin cutlets.
- 1/2 cup (65g) all-purpose flour – For dredging.
- Salt and freshly ground black pepper – To taste.
- 1/4 cup (60ml) olive oil – For frying.
- 4 tablespoons unsalted butter – Divided.
- 1/2 cup (120ml) chicken broth – Low sodium preferred.
- 1/3 cup (80ml) freshly squeezed lemon juice – About 2 lemons.
- 1/4 cup (60ml) dry white wine – Optional, for depth of flavor.
- 2 tablespoons capers – Drained.
- Fresh parsley – Chopped, for garnish.
- Lemon slices – For garnish (optional).